Perfect Garlic Bread

This is kind of a no-recipe, recipe. And, I don't think you can technically call this baking. But, hey, if it's going to accompany my spaghetti and taste PHENOM then I don't see a problem. This bread was paired with the Crock Pot Spaghetti Sauce and it was a match made in Heaven.

No pasta dinner is complete without the garlic bread. Let me tell you, you want this garlic bread in your life, you really do.

Go grab a loaf of your favorite Italian or French bread and get going on this!

Perfect Garlic Bread
1 loaf Italian or French bread (found in your grocers bakery)
Butter, melted
Garlic salt, to taste
Italian seasoning, to taste
Preheat oven to 350.
Cut bread into slices about 1/2 inch thick.
Be sure you do not cut the bread all the way through.
Add garlic salt and Italian seasoning to butter.
Brush seasoned butter between the slices.
Wrap loaf in aluminum foil.
Bake for 15 minutes to warm through.

The oven gets turned on, so does that count as baking? Let's just go ahead and say yes.
Next time you're planning a meal that involves pasta DO NOT forget to make this bread!

Source: Iowa Girl Eats :)

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