6.13.2012

Slow Cooker Cheesy Chicken & Rice - A Freezer Meal

The trusty crock pot. I cannot imagine life without it. I'd have one very hungry husband, and many stressful afternoons of trying to figure out what to put on our plates at night, and even more stressful afternoon trying to figure out just how that food was going to prepare itself.

Chalk another one up for a freezer meal to save the day, and spare me the stress!

I liked this meal. Scott liked this meal. Shoot, I think even your pickiest eater would like this meal!

Slow Cooker Cheesy Chicken & Rice
4 chicken breasts

1 large onion, chopped
1 - 8 oz box of yellow rice mix, prepared as directed on label (cook just prior to serving meal)
1 cup shredded cheddar cheese
1 - 10.5 oz can cream of chicken soup
1 can whole kernel corn, drained

Place chicken and chopped onions in a large zip lock bag.
Remove as much air from bag as possible and seal.

To bake:
Make rice according to label instructions.
Thaw chicken/onions.
In the crock pot place the chicken and onions.
Spoon cream of chicken soup over chicken.
Cover and cook on low for 7-8 hours, or on high for 3-4 hours.
An hour prior to serving add rice, corn, and cheese.
Stir to combine.
Serve hot.
Enjoy!

Source: Slight adaptation from Southern Plate

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