Holiday Crunch Popcorn
What You'll Need
salt to taste
1/4 cup butter
3 cups mini marshmallows
1 tsp vanilla
1 cup Red and green M&Ms of your choice (I went with a blend of plain and peanut M&Ms, because, variety)
sprinkles - I say, the more the merrier!
How it Comes Together
Once popped, remove all un-popped kernels.
On a cookie sheet lined with parchment paper, spread out popcorn into a single layer.
In a pan, on medium heat, melt butter.
Once butter is melted add marshmallows. Continuously stir marshmallows until completely melted. Be careful not to overcook.
Turn off heat and immediately add vanilla and stir until fully incorporated into melted marshmallows.
Pour marshmallow mix over popcorn, and fold over with a spoon, covering popcorn with marshmallow mix.
Add M&Ms and sprinkles to the still warm popcorn/marshmallow mix.
Allow to fully cool and break apart before serving.
Seriously, so easy and fast! Marcus' favorite may have been the taste testing of the marshmallows before they were melted. He was pretty fond of the final product as well.