You know it's a good dish when two people plow through a 9x13 pan, leaving three very skimpy leftover portions.
French Chicken Broccoli Supreme
1 lb fresh broccoli
1 1/2 cup shredded cheddar
2 tubes Ritz crackers
1 stick butter, melted
1 Tbsp poppy seeds
1 can condensed cream of chicken soup
In a greased 9x13 pan layer chicken and fresh cut broccoli florets.
Make cream of chicken soup according to label instructions.
Pour soup over chicken/broccoli.
Top with cheddar cheese.
Crush crackers (be sure the cracker pieces aren't crushed too finely) in a large zip lock bag.
Add melted butter and poppy seeds to crackers and mix.
Top chicken/broccoli/cheese with cracker mix.
Cover and freeze.
Bake at 350 for about 30 minutes, or until hot and bubbly.
|Notice the Sesame seeds in lieu of poppy seeds? :)|