Another freezer meal!
This one is your traditional tater tot casserole. There's nothing too wild or crazy about this. It's just hearty. And good. A total comfort food, which is perfect for the cool weather we've experienced the past few days.
Make this one and freeze it. Or just pop it in the oven when you're done prepping it. Either way, this casserole will leave you smiling and full.
Tater Tot Casserole
1 lb ground turkey (use beef if you so desire)
1 small onion, chopped
1 - 14.5 oz can Cream of Chicken soup
1/4 cup milk
8 oz sour cream
1 - 16 oz package frozen mixed veggies
3 cups shredded cheddar cheese (I used the 2% reduced fat)
1 medium package Tater Tots
1 9x13 foil pan
Prep: Brown turkey (or beef) and onion.
In a bowl mix soup, milk, and sour cream.
In 9x13 pan layer ingredients evenly as follows: turkey/onions, frozen veggies (break up any clumps), soup mixture, cheddar cheese, tater tots.
Freeze (or immediately bake).
Meal prep: Thaw.
Preheat oven to 350.
Bake, uncovered at 350 for 35-45 minutes, or until tater tots are brown and casserole is bubbly.
Source: Dreaming of Poultry
No comments:
Post a Comment